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Occupational Therapy + Holistic Nutrition = The Therapeutic Foodie Kids Club!
Monthly Program Starting February
When: February 18 11:00am - 12:00pm
Where: Hunter's Threads Store, 2124 Taraval St, San Francisco
Who: Kids aged 5-7 years
Led by: Christina Pandolfo, MS, OTR/L, NC
Our February Group will be making Banana Sushi and No Bake Berry Snack
Promoting hand strength, dexterity, bilateral coordination, and overall fine motor skills
Sensory processing: these hands on recipes will introduce tactile experiences slowly and
gradually as your child is ready to experience them
Promoting cognitive skills including sequencing tasks and safety awareness
Promoting functional daily living skills from an early age
Early exposure to nutritious ingredients for a lifetime of healthy eating
Promoting picky eaters to get involved in cooking fun!
Recipe handouts will be provided for parents!
*All recipes are gluten-free + casein-free and can be modified for food
sensitivities and allergies.
$50 per class
QUESTIONS? READY TO SIGN UP?